The dining-room was hung with black and looked out on a strangely metamorphosed garden, the walks being strewn with charcoal, the little basin in the middle of the lawn bordered with a rim of black basalt and filled with ink; and the ordinary shrubs superseded by cypresses and pines. The dinner itself was served on a black cloth, decorated with baskets of violets and scabiosae and illuminated by candelabra in which tall tapers flared.
While a concealed orchestra played funeral marches, the guests were waited on by naked negresses wearing shoes and stockings of cloth of silver besprinkled with tears.
The viands were served on black-bordered plates, - turtle soup, Russian black bread, ripe olives from Turkey, caviar, mule steaks, Frankfurt smoked sausages, game dished up in sauces coloured to resemble liquorice water and boot-blacking, truffles in jelly, chocolate-tinted creams, puddings, nectarines, fruit preserves, mulberries and cherries. The wines were drunk from dark-tinted glasses, - wines of the Limagne and Roussillon vintages, wines of Tenedos, the Val de Penas and Oporto. After the coffee and walnuts came other unusual beverages, kwas, porter and stout.
Just then a welcoming attendant said (rather belatedly I thought), "Have you been to a Harvester Restaurant before?"