Let's have another cup of coffee, and let's have another piece of
Yes, finally, this is Weasel's home made herby chicken and ham pie, done with hot water crust pastry. This was a bit of a first for me, since I have not done this kind of pastry before, or attempted to make the case. Verdict: very tasty, but could do with some gelatin/stock to bind the innards together. But certainly worth doing again, though next time I shall go all medieval and put gooseberries and a live ortolan in it.